Fish Blades for Early Potholes Walleye

Potholes Reservoir is currently locked up with more ice than the lakes seen in quite a few years. It’s been awful chilly in Eastern Washington since early December and that bout of cold weather continues to this day. So why are we talking about walleye then?

The second the ice comes off Washington’s Potholes Reservoir and the boat launches are finally useable again you’ll find a group of hardcore anglers hitting the reservoir in search of walleye. It could be another month or so before that happens but when it does it pays to be ready.

One of those anglers is longtime walleye guide Shelby Ross of PotholesFishing.com. Shelby lives on Potholes Reservoir and has guided for walleye and waterfowl on the lake for years.

When the ice burns off and you’re itchin’ to hit the lake here’s a few tips from the master himself that will put some early season walleye in your frying pan this winter.

Find the Bait, Find the Walleye

There’s no shortage of drop-off’s and humps in Potholes Reservoir and Shelby will hit as many as twenty of them in a day until he finds one loaded up with bait. He targets humps and ledges in 25 to 50 feet of water until he finds one that’s holding a bunch of bait. If the sonar screen looks promising he’ll toss a marker bouy out and keep cruising to see if there’s anything else in the vicinity.

Some of the areas that he’ll scope out first are the rock shelves around Goose Island, the north shoreline just west of Linn Coulee and the deep humps near the mouth of Crab Creek. These are all staging areas for the spawn and walleye are usually feeding in these areas in the months and weeks leading up to the spawn.

Once he’s got a good handle on exactly where the bait is he’ll stop the boat and start casting blade baits into the shallow water and work them out into deeper water. He say’s he’ll know instantly how good it is if they start catching perch right away. Find the perch and you’ve found the walleye.

The technique is somewhat simple to master but of course it does have it’s nuances. Shelby uses 1/2 ounce blades eighty percent of the time and has a few 3/8 and 3/4 ounce blades on board if he needs to switch up. If the walleye are just rattling the blades and they are missing a lot of hookups he’ll switch to a lighter 3/8 ounce blade first to give the lure a little slower fall. That usually produces a more aggressive strike and if that doesn’t work he’ll try the 3/4 ounce blade.

Position the boat on the deep end of the drop off and cast the blades up onto the shallow end of the ledge or hump. The lure should fall into about 25 to 30 feet of water. Once they hit the bottom start working them down the face of the ledge. He likes to work the jig up about a foot and then let it fall back to the bottom with the strikes always occurring on the drop. If you feel anything subtle or different about the action of the blade set the hook!

Make Your Own Blade Baits

Snagging up on the bottom is inevitable with this technique, so bring plenty of blades with you. Shelby spends some time in the winter months making up his own blade baits to cut the cost down a bit. He buys 3/8, 1/2, and 3/4 ounce nickel plated blades from Jann’s Netcraft and then adds the prism tape and hooks to finish them. His favorite prism tape colors are chartreuse, red, and silver and on any given day one can be hotter than the other.

He prefers to run Mustad split shank treble hooks on his blades because they greatly reduce the number of tangles. Blade baits with split rings are a tangle waiting to happen. Mustad split shank trebles are extremely sharp and they are easy to install on the blades.

Rig up for Success

Shelby likes a spinning rod in the eight foot range with a fast action. The sensitive tip allows him to feel the action of the blade and the backbone slams the hook home when a walleye picks up the blade. They can be surprisingly subtle and a sensitive rod tip definitely helps feel the bite.

He uses a Daiwa Excelor 2500 series reel spooled with 10 pound Power Pro braid. 10 pound Power Pro has the diameter of 2 pound test monofilament and it’s great for casting blade baits a country mile. The extremely small diameter line allows his guests to feel the action of the blade and contact with the bottom in water as deep as 50 to 60 feet.

He’ll attach a barrel swivel to the end of the braid and then he runs a bumper of six inches of 15 pound fluorocarbon between the swivel and the blade bait. The short section of flourocarbon is easy to cast, reduces tangles, and has some abrasion resistance against the blade bait and treble hooks.

Walleye don’t fair well when they’re caught out of deep water and it’s usually not possible to “high grade” fish when they’re caught in excess of twenty feet of water. If you land on the walleye in deep water keep your limit and head for the barn.

This has been one of the coldest winters in Eastern Washington in nearly a decade and Potholes has been locked up with ice since mid-December. When the ice finally comes off the lake though you can bet there will be walleye willing to jump all over a blade bait. Give some of Shelby’s tips a try and with any luck you’ll go home with some fresh walleye.

Rob Endsley
The Outdoor Line
710 ESPN Seattle

Let’s Go Ice Fishing!

Grandpa Al Brooks with Adam and Ryan enjoying a day ice fishing on Roses Lake-Jason Brooks

Let’s Go Ice Fishing!

by Jason Brooks

The recent cold temperatures have thickened the ice and a winter pastime is creating memories once again. Ice fishing is going strong in Eastern Washington with the trout bite being consistent on Roses Lake near the tiny town of Manson. Those that prefer to catch a mess of perch are doing really well on Moses Lake and don’t forget Fish Lake near Leavenworth.

Ryan Brooks waits for a bite through the ice-Jason Brooks

The fishing is fairly simple, just chop or auger a hole in the ice and drop your baits down towards the bottom where the water temperatures are a little warmer. Look for areas where other anglers have found previous success, as shown on the ice with places where fish have flopped around and froze, or by watching anglers on the ice.

A rainbow trout coming through the ice-Jason Brooks

Ice fishing is one of those activities that is more of a novelty than a “must catch a limit” fishery. Have fun out on the ice but realize that it is cold, windy, and if you take the kids along they might not want to sit out there for very long. To make it more comfortable I like to take a lawn chair and a piece of carpet. The carpet makes it so you won’t be sliding around all the time and it really helps keep your feet warm.

Just enough freshly frozen trout for dinner-Jason Brooks

For gear, a standard, light action Daiwa trout rod works well, but so do those tiny “ice fishing” rods you find in the mid-west. They are very sensitive as the bite is light with the cold waters. Spool the small reel with 6 pound Platinum Izorline monofilament. When trout fishing it is best to use a leader with the weight tied at the bottom and the hook tied off of the leader between the weight and the swivel. I prefer to use a 1/4 ounce bell weight and size 10 bait holder hooks. Common baits are powerbait, single salmon eggs, or my favorite-salad shrimp cured overnight in Pro-Cure’s “Shrimp and Prawn” cure. For perch, jigging is the way to go, and it also works great for trout fishing too. Use a small jig, like a 1/8 ounce or smaller Mack’s Lure Glo-Getter that is UV enhanced. Tip the jig with a piece of worm, shrimp, or maggots. I also use a lot of scent when ice fishing no matter the type of fish as this attracts the lethargic fish and turns on a bite. Try Anise and Garlic scents as they seem to work really well ice fishing.

Adam Brooks and our Vizsla Lucy use carpet to keep their feet warm on the ice-Jason Brooks

Jason Brooks – Outdoor Line Blogger

Lamper’s Essential Backcountry Hunting Gear List

When it comes to getting geared up for a big game hunt in the backcountry there are few people that know this drill better than Ryan Lampers. For most of the year he can be found running the family business, Ray’s Baits, in Granite Falls, Washington. Ray’s Baits delivers  night crawlers, herring, sardines, anchovies, salmon eggs, and sand shrimp to retailers and fishing guides all over the Pacific Northwest.

What you may not know, however, is that this quiet and unassuming cat might be one of the most prolific big game hunters in the region. Lamper’s stock and trade is the pursuit of trophy elk and deer on public ground deep in the backcountry of Washington, Idaho, and Montana. Lampers is a public ground success story that’s come from an insane amount of work and years of trudging around in the backcountry putting as much stress on himself and his gear as is humanly possible.

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Ryan and his hunting partner Joey Pyburn spend weeks in the high country every fall in search of trophy elk and deer and they seldom see a soul. Lamper’s tells me he hasn’t seen another hunter in four years. Why? Because there are few people that go where they go. And doing that, my friends, takes and immense amount of work and some of the finest gear in the world. Ryan’s tested every piece of lightweight backcountry camping and hiking gear you can imagine and thru his decades-long research he’s kind enough to share some of his favorite gear items here on the Outdoor Line.

Shelter – MSR Hubba One Man Tent

The MSR Hubba one man tent weighs under three pounds packed and it’s small enough to fit into a deer bed on the side of a mountain. These incredibly lightweight tents are a breeze to set up anywhere and the footprint is so compact Lampers can hunker down for the night just about anywhere.  msr_tent_elk_web

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Here’s a video that highlights just how quickly the MSR Hubba lightweight backpacking tent can be assembled.

Cooking-Jet Boil Minimo

Ryan prefers the Jet Boil Minimo because of it offers the most finite valve control of any upright canister system on the market. He can slowly simmer soup over a small flame or blast the heat to quickly boil up water for a freeze dried meal or a hot drink.The Minimo weighs just under a pound and will boil 16 ounces of water in 2 minutes and 15 seconds.

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Drinking Water – Steripen

With a SteriPen there’s no need to pack a cumbersome and space-consuming filter pump. The SteriPen uses UV light to zap 99.9% of the organisms that live in water. The outdoor models will purify one liter of water in 90 seconds and last up to 8,000 treatments.

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Backpack – Exo Mountain Gear K2 5500 

The EXO Mountain Gear K2 5500 pack comes with a titanium frame and weighs an astonishing 5 pounds, 4 ounces. The EXO has pockets galore for stashing all the necessities for a long backcountry hunt and long side pockets for guns, spotting scopes, tent poles, and hydration bladders. This pack also has an expandable 2500 cubic inch load shelf for hauling meat and 14 compression straps to secure loads to the pack. It can be expanded to 7,000 cubic inches for packing into the backcountry and compressed down to 3,500 cubic inches for day hunts. Ryan’s hauled loads to 140 pounds on the EXO K2 5500 and says it’s the most comfortable and durable pack he’s ever owned.

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Head Lamp – Black Diamond Storm

Ryan’s number one backcountry headlamp is the Black Diamond Storm. He likes it for it’s brightness and most importantly it’s longevity. With a fresh set of batteries this head lamp will last for an entire week in the backcountry. Sure, he brings an extra set of batteries along but they rarely get used.

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Trekking Poles – Black Diamond

When laden with a heavy load of backcountry gear and venison a set of trekking poles is an essential item to provide stability and safety. Black Diamond trekking poles come with two Flicklocks for adjustability and when they’re not needed they can collapse and be stored in the long side pocket of the EXO Mountain Gear K2 5500 pack. Lampers highly recommends picking up a set of rubber Tech Tips for any hunting trip into the backcountry. Using the rubber tips eliminates the noise the poles make while hiking in rocky terrain.

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Traction – Kahtoola Micro Spike

Carrying heavy loads on steep and sometimes wet or frozen alpine slopes can be dangerous work. Lamper’s always has a set of Kahtoola Micro Spike’s stashed in his pack for traversing steep areas in the backcountry. Micro Spike’s are easily slipped over hunting boots and pack down nicely.

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I’ll be catching up with Ryan again soon to get another gear list going. We’ll talk rifles, slings, game bags, sleeping pads, sleeping bags, and whatever else comes up. The one thing we won’t talk about, however, is where in the backcountry you need to be. That’s gonna be up to you.

If you want to catch up with Ryan Lampers I recommend hitting him up on Facebook (Ryan Lampers), Instagram (sthealthyhunter), or on his newly-launched website huntharvesthealth.com.

Thanks for stopping by and remember…next hunting season starts now!

Rob Endsley
The Outdoor Line
710 ESPN Seattle

Smoked Salmon – A Simple and Delicious Recipe

Smoking salmon can be as easy or difficult as you make it. By using the highest quality salmon, however, you can produce a very high quality smoked fish product using even the most basic recipe and ingredients. Don’t be fooled into thinking the spawned out old boot that you just caught on the river is “good enough for the smoker”, as the quality of the fish you put in the smoker will be exactly what you get out of it.

Below is a simple yet delicious smoked salmon recipe that I use to smoke all my fish.

Preparing the Fish
After filleting the fish decide whether you want to leave the fish in whole fillets or single serving size pieces. I chunk my fillets into a size appropriate to serve several people, so we can pull it out of the freezer as we need it.

The pin bones can easily be removed from the fillet with a set of needle nose pliers or pin bone pliers. Pine bone pliers can be purchased online at Amazon.com or at most Metropolitan markets located in the Seattle area. At the end of the drying process the pin bones protrude from the flesh making them a little easier to pull out of the fish.

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There are literally hundreds of different recipes for smoking salmon, most of which turn out a great tasting product in the end. This is a very simple recipe that I picked up years ago from a friend that produces some of the best smoked salmon I’ve ever eaten.

Ingredients
-1 Cup Brown Sugar (dark brown sugar works great, too!)
-1 Cup Coarse Kosher Salt
-1 Cup White Sugar
-3 Quarts of Water

Combine the above ingredients in a plastic container or non-metallic mixing bowl. To make the ingredients dissolve more readily I use hot tap water and then allow the mixture to cool completely before adding the fish to it. Also, be sure the salt you use for the brine is non-iodized. Iodized salt produces a metallic taste in the fish. For large quantities of salmon I place the brine and fish in a 5 gallon bucket and place it in a cooler full of ice overnight.

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Kosher salt is highly refined which makes it dissolve quickly and absorb more readily into the fish. Because of how it’s refined it’s also a lot less “salty” than other forms of salt. Depending upon your taste you can also add garlic, red pepper flakes, lemon pepper, cracked black pepper, Worstershire Sauce, and just about anything else you can imagine to this recipe. I prefer to keep the brine simple and then add either cracked pepper or jalapeño slices to the fish at the end of the brining process.

Now that the brine is dissolved and ready place the salmon in the brine meat-side down and leave it in the refrigerator overnight. For a large load of salmon I’ll place it in a clean 5 gallon bucket that will then go in a cooler full of ice where it stays overnight.

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Aside from the brine, the next step in this process is probably the most important in assuring your fish turns out great.

After removing the fish from the brine place it on the smoker racks and allow it to air dry until the surface is tacky-dry. If you spray a little non-stick on your smoker racks the fish will come off the racks nicely when it’s done smoking. During the drying period a glaze, also known as a pellicle, will form on the surface of the fish trapping the brine and fish oils within the meat. A fan can be used to speed up this process.

The Smoker
There are several commercially produced smokers on the market that work great for smoking fish. You’ll find smokers that use propane as a heat source and others that use an electric element to burn the chips and heat the unit. The smoker I use is an electric Masterbuilt with digital-controlled heat and time settings.

If I’m smoking smaller salmon like silvers I’ll cold smoke the fish at 110 degrees for two hours and then finish it at 170 degrees for two more hours. For larger pieces of king salmon the cold smoke time will stay the same but I’ll jack up the cooking time to closer to three hours or more until the fish is finished.

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For safety reasons, you should always plan on placing the smoker a safe distance from anything combustible and don’t plan on smoking fish on your wooden deck.

Alder, apple, and cherry chips are all sold commercially by companies like Brinkman and Little Chief. Alder is definitely my first choice when it comes to smoking fish.

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Smoking the Fish
Since the fish is already on the racks all you have to do now is slide the fish in your Masterbuilt smoker and turn the smoker on. For a load of silver salmon I’ll set the smoker at 110 degrees for two hours and I’ll add one tray of alder chips during that time. Once the cold-smoke process is complete I’ll crank the smoker up to 170 degrees for two more hours and by the end of this time the salmon is usually cooked to perfection. If you want a little drier fish you can extend the cooking time. For king salmon I keep the cold smoke time the same but extend the cooking process to three or even four hours depending on how thick the fillets are.

I just started adding jalapeño pepper slices to my salmon and absolutely the flavor and spice it brings to the fish. If you like a little heat I recommend giving this a try…it is AWESOME!

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Packaging the Smoked Fish

If you want to store your smoked fish in the freezer you’ll want to use a vacuum sealer like a Food Saver to package the fish. After the fish is sealed be sure to write the date and the species of fish on the package.

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Once you’ve mastered this process, however, you’ll find that the fish rarely even makes it to the freezer!

Rob Endsley
The Outdoor Line
710 ESPN Seattle

Hippa Island: Helijets, Huge Chinook & Coho!

One of the enduring charms of hunting and fishing, one of the things that keeps you coming back year after year is that every now and then you experience something that is completely unexpected, out of the ordinary and inspiring. Now, if you have a trip that provides you one of the aforementioned experiences each day of the excursion… then you my friend have had the trip of a lifetime. If all this happens in a luxury destination and your wife happens to be with you… Well, before I wear you out with superlatives, let me tell you the story.

Any fishing trip that starts with a smiling spouse in a Helijet is off to a great start and my wife Kathy is already enjoying herself and we haven’t even lifted off yet!

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…and what a flight it would be. British Columbia’s Queen Charlotte Islands are a largely untouched wilderness and the view from WestCoast Resorts Helijet is beyond description so… you’ll have to make do with this shot…

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Once we got to Hippa Island and met the lodge staff and Fishing Instructors, we couldn’t wait to get down to the boats that are all rigged and ready to fish!

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On our first trip from Hippa Island out to the grounds, we were greeted by a group of Risso’s Dolphins. Think of a Harbor (or more correctly Dahl’s) Porpoise on steroids and you’re getting close. I’ve never seen a group of these flying in “formation” like this before and it was a very unexpected treat!

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I’m guessing the same baitfish that attracted those dolphin were the same critters that held these jumbo coho and we caught and released several before we kept these three on our first afternoon.

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Back at the lodge… Ok, back at the bar at the lodge, we can watch the other guests come in while we enjoy a beverage…or two…

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The next morning, we had just got the gear down and BOOM! Kathy was into a big one that took some blistering runs and would not let us see him for a good ten minutes!

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When we did see him, I knew at once that Kathy had her first tyee on and I couldn’t get that slab in the net fast enough!

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Kathy’s first ever tyee pulled the lodge scale down to the 31 pound mark and we both knew that we were in the middle of a very special trip!

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How about a pair of 15 pound coho for a morning bite? The Canadian non-resident possession limit is four chinook and four coho in addition to two halibut, six lings and a pile of rockfish which adds up to a whole bunch of fish to bring home!

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When you add all that fish up multiplied by the 40 guests in the lodge…

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…and get it loaded in the Helijet for the trip back to the airport, it’s one impressive sight!

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Once the morning mist burns off, we lift off the helipad…

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…and are treated to our last look at WestCoast Resorts Hippa Island lodge, fishing instructors and staff who have attended to our every need for the entire trip! Truly a special group of people that enjoy what they do and appreciate the very special place they get to do to work and live.

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When you consider the remote locations of WestCoast Resorts Haida Gwaii operations, the fact that the lodges, specially built on barges spend the winter in the Frasier River and are towed up to Hippa Island and Englefield Bay fully refurbished and re-stocked each spring, you begin to gain a grasp of the scope of this massive annual undertaking. Add to that the fact that each lodge is a stand alone luxury hotel, restaurant, bar and fish processing facility that is only accessable by boat or helicopter and now, hopefully you see what a special place this truly is.

WestCoast Resorts has created a opportunity that only exists for three months a year and will provide you with a four day experience that will provide a feast of seafood and a lifetime of memories. Here’s hoping you’ll consider joining us on our next trip to this piscatorial paradise

Tom Nelson
The Outdoor Line
710 ESPN Seattle
www.theoutdoorline.com

Early Winter Steelhead Have Arrived!

Brenda Schuman and Katie Hovland with an early winter steelhead-Ted Schuman

Brenda Schuman and Katie Hovland with an early winter steelhead-Ted Schuman

Early Winter Steelhead – They’re Here!

by Jason Brooks

Reports of early winter run steelhead have been blowing up my phone lately. Most notably my buddy Ted Schuman of Winter Run Guide Service and has been teasing me with photos from a few recent trips. Ted has been concentrating on far away Olympic Peninsula rivers and prides himself on catching steelhead before most other anglers put away the Coho twitching rods. Not far behind Ted is Mike Ainsworth of First Light Guide Service who likes to double dip on steelhead and Coho this time of year. His son Hunter Ainsworth is often bobber dogging baits with his pops, a technique that works great for both coho and early winter runs in December.

Mike Ainsworth of First Light Guide Service and his son Hunter with a winter steelhead caught bobber dogging-Mike Ainsworth

Mike Ainsworth of First Light Guide Service and his son Hunter with a winter steelhead caught bobber dogging a few winters ago-Mike Ainsworth

This year is no exception. With the cold weather this past week it seems to have slowed the Coho bite just a bit and a perfect time to switch over to steelhead fishing. Snow in the mountains means clear water which is perfect for pulling plugs and bait divers. Ted’s hottest setup for early December winter steelhead has been backtrolling Yakima Bait’s Mag Lip 3.5’s or Luhr Jensen Jet Divers with coon shrimp. With colder water temps it’s a technique that keeps the presentation in front of steelhead longer and gets them to bite. It’s hard to argue with it’s effectiveness!

Yakima Bait's "Dr. Death" mag lip 3.5 is a top producing steelhead plug-Jason Brooks

Yakima Bait’s “Dr. Death” mag lip 3.5 is a top producing steelhead plug-Jason Brooks

A healthy dose of Pro-Cure bait oils or super sauces, especially Bloody Tuna Anise, Sandshrimp, or Anise/Krill applied to plugs and even on the bait diver helps draw steelhead in for the take down.

The author's top winter steelhead scent additives-Jason Brooks

The author’s top winter steelhead scent additives-Jason Brooks

December is just the beginning of the winter steelhead season but don’t forget that several runs of late Coho are still coming into some of the Southwest Washington rivers. It is a great time to get out and double-up, especially since several of the rivers are restricted to just one hatchery Coho a day but two hatchery steelhead.

Katie Hovland with her very first ever steelhead, an early winter run-Ted Schuman

Katie Hovland with her first steelhead, an early winter run-Ted Schuman

In the last few day’s Ted has hooked ten “metalhead’s” in just three trips down the river, including a very bright first steelhead for Katie Hovland who was fishing with Ted and his wife Brenda this weekend. Don’t wait around until the new year before breaking out the bobber-dogging or plug rods. Steelhead are showing up and it’s time to hit the water!

Jason Brooks
Outdoor Line Blogger
Northwest Outdoor Writer

Using a Side Planer with Plugs

It’s December 8th and we’re getting a steady stream of hatchery steelhead reports pouring in from around Western Washington. A handful of the big name rivers that routinely pump out hatchery brats this time of year are doing just that.

When it comes to hatchery brats we typically talk about jigs, jigs, and more jigs. Hatchery winter steelhead keg up just below the hatcheries giving bank anglers a great opportunity to don the waders and stroke some steelhead on a jig and float from the beach. It’s easy and it’s hard to argue with it’s effectiveness.

What about the fish that don’t hit a jig though? There’s more than a few fish in the river that simply don’t want to mess with a jig. They’ve been there, done that. That’s where a plug comes in handy and really the only way to fish a plug effectively from the bank is with a Luhr Jensen Side Planer.

This is a great way to come in behind the morning masses and mop up a few fish behind everyone else. And if you find some room on the river in the morning to deploy this killer system that’s fine too!

Here’s Forest Foxworthy showing how to setup the Luhr Jensen Side Planer:

Hatchery winter steelhead simply don’t see that many plugs nowadays, yet they are deadly effective. Run a Hot Shot 35 or a K-11 behind one of these bad boys in a hatchery terminal area where you just know that hatchery brats are keg’d up and you might be surprised.

Thanks for stopping by and good steelhead fishing to you this winter!

Rob Endsley
The Outdoor Line
710 ESPN Seattle

Try this Ram Mount for Field Photos

I find myself hunting solo quite a bit and I’m always looking for a new gizmo to help capture the moment. Ram Mount’s manufactures a slick X-Grip to hold a cell phone and a one inch ball adapter that will screw directly into a camera tripod, or in my case, the tripod from my Vortex spotting scope.

The camera on the new iPhone 7 comes with a timer feature that makes it easy to set this up for a big game photo in the field. When I’m hunting I nearly always have this spotting scope and tripod with me and if I don’t then I’m packing a small tripod that fits easily in my pack.

Field Photos with a Ram Mount

I brought it along on a recent field trip with our oldest daughter and it worked great. When your not using this X Grip in the field it can be used in your truck or boat to keep your phone right where you need it. This X Grip will eventually be mounted on the dash of my charter boat in Alaska to keep my phone from rolling around on the dash of the boat.

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If this Ram Mount doesn’t work for you the’ve got around 5,000 configurations of mounts for your phone, tablet, marine electronics, etc.. I’ve got another Ram Mount in my jet boat that holds a Lowrance HDS 7. When I don’t need the Lowrance unit I can take the mount and unit off the boat entirely or swing it out of the way. It can be adjusted infinitely for viewing anywhere on the boat.

I’m not aware of any other mounting system that offers so much flexibility. The mount in my jet boat has been in the rain for three years now and it still looks like it came right out of the box.

If you’re interested in picking up a Ram Mount for yourself or for someone else for Christmas they’ve got a special 10% off offer for Outdoor Line listeners that’s going on thru the end of December. Click on the link below to get your discount:

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Thanks for stopping by and good luck on your next outdoor adventure!

Rob Endsley
The Outdoor Line
710 ESPN Seattle

Daddy Daycare with Can Am, Camp Chef, and Grilled Cheese!

Yesterday I picked up our oldest daughter Ava from school with the Can Am Outlander 6 x 6 in tow and fully loaded with all the fixin’s for an quick afternoon adventure into the woods of the Kitsap Peninsula.

The mission at hand was to teach her five things about the outdoors – pine cones, fir trees, ferns, salal, and some interesting rocks. The bridge between adventure and learning would be a fun ride on this beast-of-a-machine Outlander 6 x 6 along with grilled cheese sandwiches and hot cider off our new Camp Chef Rainier Campers Combo stove.

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Shortly after launching the Can Am mothership we were blasting thru huge mud puddles in search of a nice spot for a picnic. It’s essentially been pouring rain non-stop here for the last couple of weeks and there was no shortage of water on the trails and roads where we were riding.

ava_6x6_webAfter finding a spot to hunker down for a bit I had the pre-made grilled cheese sandwiches (her fave!) on the stove in short order. I bought this stove because it comes with the griddle which makes it nice for cooking grilled cheese, pancakes, bacon, etc.. It’s a great piece of equipment for making adventures afield fun for the kids!

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Ava’s no stranger to this stove. We use it quite a bit at home for “camping” on our back deck and it now resides permanently in my river sled. Packing it along in this ATV was a no-brainer!

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It took all of five to ten minutes to whip up the samiches and warm up some cider in the coffee pot. One advantage to this stove is that I don’t have to cart along an extra frying pan. The griddle can also be replaced by a grill for cooking burgers, steaks, and hot dogs and it all packs nicely in a carrying case.

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Thankfully Mother Nature gave us a rare sunny afternoon here in the Pacific Northwest to blast outside for this quick adventure. After a grilled cheese sammy and a few shots of hot cider Ava was all fired up to learn a few things about the outdoors.

I have to reset myself sometimes to look at the small things in nature instead of searching for big game, big fish, and big everything. For a four-and-a-half year old that can be kind of daunting. This was the perfect opportunity to do that!

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After jumping up and down in a few mud puddles and horsing around a bit we spent some time looking at the different plants that grow in our area. It’s winter and there’s not many bugs or frogs around, so today plants were the go-to item and of course a couple of interesting rocks.

We talked about how pine cones become fir trees, checked out some ferns and salal brush, and looked at a bunch of rocks until we found some interesting ones. One, in particular, looked like a dinosaur tooth. It took a grand total of fifteen minutes to scope out a few items in Mother Nature’s treasure chest, just the right amount of time for a four and a half year old’s attention span.

pine_cones_web

This morning at breakfast Ava was sitting at the table telling us how the pine cones fall to the ground and become fir trees. I figure I only have around nine more years with her until I become her idiot dad that knows nothing. That may not be far from the truth, but at least for now we can have some fun together. I’d say this adventure was a successful one!

Rob Endsley
The Outdoor Line
710 ESPN Seattle   

Next Hunting Season Starts Now

Kyle Hurst with his Idaho Mule Deer-Jason Brooks

Kyle Hurst with his Idaho Mule Deer-Jason Brooks

Tips for Becoming a Successful Deer Hunter

by Jason Brooks

With most deer season’s winding down and and folks updating their social media sites with “success” photos some might find themselves asking, “How are certain people so successful and other’s only find a buck, any buck, every few years?”. I am often asked this same question and what it comes down to is lifestyle. Those that live to hunt also hunt to live. Making eating venison a priority in their life. Ryan Lampers, of Ray’s Baits, is one of these guys, and so is his family. Ryan is a very successful hunter and he explained on The Outdoor Line radio show a few weeks ago that the primary reason he is so successful is because hunting is a lifestyle. Lampers lives, eats, and breaths hunting.

A Montana Late Season Sunset-Rob Endsley

A Montana Late Season Sunset-Rob Endsley

Rob Endsley and I were talking about hunting and how it drives the way we live. Both of us agreeing that preparing for next year’s deer season starts the day after this year’s season ends. Endsley spends a lot of time scouring maps and a lot of time on Google Earth. Pouring over data, success rates, public lands, and access to public lands is what successful game plans are all about. This leads him to new hunting grounds and a higher success rate than the “average Joe”. A willingness to hunt new places, and even other states, will force your to learn new areas, migration routes, herd management, and deer behavior. All of this leads to becoming a better hunter.

Scouting, and learning new areas lead to successful hunts-Jason Brooks

Scouting, and learning new areas lead to successful hunts-Jason Brooks

My main hunting partners, Chad and Kyle Hurst, also subscribe to the “hunter’s lifestyle” and make wild game a staple in their diet. Kyle is one of those hunters I describe as a “machine”. A guy who puts physical fitness as well as dietary essentials as a main focus of how he lives. It showed this past fall when we flew into Idaho’s backcountry. Kyle hiked nearly 39 miles in five days and packed meat on three of those days. The last evening of our trip he heard about a hot springs three miles upriver, which he jogged to.

Kyle Hurst with a high country buck-Jason Brooks

Kyle Hurst with a high country buck-Kyle Hurst

Luckily, we don’t have to be in “super-human” physical shape like Kyle or Ryan, though it does help immensely. Back to how Rob and I prepare for our hunts. By expanding your hunting areas and knowledge you increase your chances at success. Of course I prefer to hunt from my deer camp in my home state of Washington, and I have taken some nice bucks over the years there, but on an average day in Washington I might see three or four bucks. In Idaho I see around ten to fifteen a day. Even then, the “caliber” of bucks is no comparison. In Idaho I passed up bucks until the last afternoon, always looking for “Mr. Big”, and let go several four points that were in the 140-150 inch class. In Washington I rarely pass up any legal buck.

Chad Hurst packing out an Idaho buck he killed 5 miles from camp-Jason Brooks

Chad Hurst packing out an Idaho buck he killed 5 miles from camp-Jason Brooks

This brings us to the measure of “success”. I talk to a lot of hunters, some who brag about their big bucks, as they should, but also frown on those that take barely legal bucks. Then there are the hunters who draw a doe permit and get stoked at filling the freezer. The measure of success is an individual decision. Personally, I still get excited to get a doe with my muzzleloader or bow as much as shooting a buck with my rifle.

Adam Brooks with his first deer, a muley doe, and a successful hunt-Jason Brooks

Adam Brooks with his first deer, a muley doe, and a successful hunt-Jason Brooks

In Idaho this year I wanted a “monster” buck but on the last afternoon of my hunt I ended up taking one of the smallest legal bucks I found on my entire trip. I was thankful for the deer, as I wanted the meat more than the antlers. Plus, I was able to hunt the entire week, given an opportunity at any moment to find my “buck of a lifetime” and enjoying the week in the mountains. This was a total success and at any time I could have shot the buck of a lifetime.

When we got home both Chad and Kyle took their four point racks and put them into the pile in their garage again reminding me that it is the hunt that drives them and their hunt-to-live, live-to-hunt lifestyle.

Most big game seasons are coming to an end right now, but next season is just beginning. Make a pact with yourself to do your homework and up your game between now and next fall. Spend some time studying maps, Google Earth, game department data, and online forums. Become overly proficient with your bow, muzzleloader, or rifle and get yourself in shape. If you’re a weekend warrior then make those weekends count!

Jason Brooks
Outdoor Line Blogger
Northwest Outdoor Writer