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Rob I’ll have to try that recipe on Black Cod. Trying Rob’s recipe tomorrow.
Tom Nelson Hey Eric, I always brine and air dry at ambient temps. Whatever the temperature is, it is. Remember that the...
Martin Phenomenal elk. Congratulations.
gary I have been reviewing these large harvest numbers which seem to be crushing the crab populations, if this pressure is...
Andrew Good stuff, Mark. Honestly have never considered jigging for squid but it's something I'll have to add to my bucket...

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