Shed Hunting 101

As the snow melts it’s time to go find some sheds-Jason Brooks

by Jason Brooks

With deer and elk dropping their antlers and the snow level climbing above 5,000 feet it’s time to go shed hunting. This long and harsh winter is finally coming to an end and before green-up occurs the matted-down vegetation found in the woods right now makes it easier to find the prized bone. Here are a few tips as well as some reminders on shed hunting here in Washington.

My Hungarian Vizsla “Lucy” helps me find sheds-Jason Brooks

Use your dog! One way to increase your antler cache is to train your dog to look for sheds. Play fetch or force break retrieving using an antler and heavily reward your dog when they find it and bring it back. It won’t take long and they’ll be out searching for sheds and bringing them back to you in trade for a small treat. You will note my Hungarian Vizsla Lucy is wearing her hunting vest by Browning. This helps me keep tabs on her as she races across the hillsides. If we stumble across some deer or elk I can easily see her and call her back, leaving the animals alone.

When you find one shed look around for the other side nearby-Jason Brooks

When you find one shed, look for the other. The bases loosen and they fall off, which often happens simultaneously. If you find one shed search around and you might pick up a match set.

Leave winter kill skulls and antlers in the field-Jason Brooks

Leave winter kill animals alone. In Washington you can only collect naturally shed antlers so if you come across a winter kill leave it for the coyotes and other animals.

Leave deer and elk alone so they can recover from the long winter-Jason Brooks

If you find a group of deer or herd of elk then back out and come back another day. You might be out stretching your legs and getting a good workout in while hiking the hills but the animals are still enduring the harsh winter. Their fat reserves are gone and until the grasses and brush start to green up they don’t have much of a food source. It’s best to leave animals alone, even if you see a nice buck and hope to follow him until the antlers drop. Mark the spot on your GPS and come back next week.

Finding sheds is a great way to get afield in the springtime-Jason Brooks

Remember that shed hunting is a business for some and it can be very competitive. If you find an open slope and are lucky enough to find a shed or two then remember the spot for next year and keep it to yourself. Popular places near known wintering grounds can be very competitive. Only shed hunt on public lands or where you have permission and check the WDFW website regarding WDFW lands as most of them are closed until later in the spring to allow wintering animals a place to rest.

I love shed hunting because it’s a chance to work with my dog, get some excersice, and spend some quality time outside with my kids. After the winter we’ve had here in Washington it’s about time all of us get outside anyway. It’s been a long one!

Jason Brooks
The Outdoor Line-Blogger
Jason Brooks Photography

 

The 2017 Salmon Forecasts!

A sure sign of spring after a long winter is the annual arrival of our salmon forecasts and the “North of Falcon” meetings. Interest in the season setting process has never been higher due to last year’s lack of agreement between the State and Tribal co-managers. This delay in agreement virtually closed down all of western Washington’s waterways until nearly Memorial Day and is a situation that no one wants to repeat. Fortunately, our coho have bounced back from the critically low (and very inaccurate) 2016 forecasts. In addition, our chinook numbers are up significantly buoying hope for a good season in 2017!

After watching the numbers for a number of years (never mind how many…) I’ve found that you can “call some shots” by digging into the forecast numbers. The WDFW, DFO Canada and The PFMC (Pacific Fisheries Management Council) work very hard to get their chinook and coho abundance estimates out in a timely manner. These figures take some pouring through to find the real “meat” but don’t worry, I’ve done all the leg work for you right here!

2009-2016 Selected Preseason adult Chinook Forecasts (in thousands)

Stock                       2010     2011       2012       2013       2014       2015       2016   2017
Willapa fall                31.1       36.8        45.2         27.1        32.4        35.1      39.5   38.5
Hoh fall                      3.3        2.9           2.7           3.1          2.5         2.5          1.8    2.7
Nooksack/Sam         30.3      37.5         44.0        46.5        43.9       38.5        27.9   21.2

Skagit summer        13.0      15.9          9.6         13.2        18.3        12.3        15.6   16.2

Stillaguamish wild     1.4         1.9          0.9           1.3          1.6          0.5         0.3     0.4

Snohomish Wild        9.9         7.4          2.8          3.6          5.2          4.1         3.3     3.4
Snohomish Hatch     5.6         5.1         3.9           6.8          5.4         3.2          5.0      4.7
Tulalip Bay               3.4         3.5        5.9          10.9          4.7         1.3          1.4       5.2

S Puget Wild           12.7        8.9          8.9           5.2          4.8         6.5          4.5      4.7
S Puget Hatch         97.4      118.6       95.8       101.9       101.4     91.1        43.1    80.3

Hood Canal Wild      2.4           2.1         2.9            3.3          3.5        3.1         2.3     2.4

Hood Canal Hatch   42.6        38.3       43.9         65.7        80.6     58.9       42.7     48.3

Stock total:        253.1k    278.9k   266.5k     288.6k     304.3k   257.1k  187.4k  229.6k

We’re looking at a chinook forecast that thankfully, has bounced back a bit from 2016. The number that jumps out to me is the aggregate of South Puget Sound hatchery stocks coming in at nearly double of last year’s forecast. The most concerning stocks are the Stilliaguamish (400 wild chinook) and Issaquah/Cedar/Sammamish (4,670 hatchery and 948 wild) which will most certainly be deemed “driver stocks” with regard to crafting our summer chinook opportunities. Need another bright spot? The Skagit & Nooksack/Samish checks in with a solid forecast which should drive a very strong Marine Area 7 summer chinook season. However, as was the case last year, most of the wrangling & hand wringing will definitely occur over the Marine Area 9 & 10 selective chinook seasons in July.

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2009-2016 Preseason Adult Coho Forecasts (in thousands of fish)

Stock                   2010      2011         2012       2013        2014       2015   2016  2017
Straits Wild           8.5         12.3           12.3       14.8          14.5        3.4      4.7   14.7
Straits Hatch         7.8         12.7           18.6       15.4         15.3         8.8     3.7    11.5
Nook/Sam W        9.6          29.5           25.2      45.4          20.8        28.1    8.9   13.2
Nook/Sam H        36.0         45.7           62.8      49.2          61.7       50.8    28.7  45.6

Skagit Wild          95.9        138.1          48.3     137.2        112.4      121.4   8.9    13.2

Skagit Hatch        9.5          16.2           14.9       16.3         15.8        19.5     4.9     7.5

Stilly Wild            25.9         66.5           45.5        33.1        32.4         31.2    2.7     7.6

Stilly hatch           5.4           0.6             4.1          3.1          3.1            0        0       1.5

Snohomish W       99.4      180.0         109.0     163.8         150       151.5   16.7   107.3

Snohomish H       24.5        80.4           80.5      111.6        78.1         53.8     1.8    51.6

S Sound Wild       25.3        98.9           43.1       36.0         62.8         63.0    9.9    20.2

S Sound Hatch    186.4      173.3         162.9     150.9       172.7      180.2   27.1  102.3

Hood Wild             33.2        77.5           73.4       36.8         47.6        61.4    35.3   93.8

Hood Hatch          51.2         72.1           62.6       68.6         82.7       108.4   83.4   60.7

Key stocks tot  320.8k   916.0k      628.6k    783.2k    869.2k   891.5k   236.7k  550.7k

 

It does not take a PhD in Fisheries Biology to see that we’ve also bounced back on the coho front. In fact, the coho returned large and numerous last year with good spawning conditions and hopefully we’re going to work our way out of the 2015 drought conditions.

Lake Washington sockeye anglers may have another year to wait with only 77,290 headed for the Ship Canal but a look north to the Baker River gives 47,000  bright, red reasons to be encouraged about the Baker River reds.

Keep in mind that these numbers are but the “raw material” that the co-managers will use to craft our local seasons and only by attending the North of Falcon meetings can you have an impact on the process. We will keep you posted here but I sincerely look forward to meeting some of you….at the meetings!!!

For a schedule of the North of Falcon meetings near you hit WDFW’s North of Falcon page.

Tom Nelson
The Outdoor Line
710 ESPN Seattle
www.theoutdoorline.com

Catch More Kokanee with these Useful Tips

Kokanee are one of the best eating fish to catch-Jason Brooks

by Jason Brooks

With temperatures finally starting to warm up it’s time to pull the boat out of winter storage and rig the rods for kokanee!

These tasty landlocked Sockeye are already starting to fill stringers on many Eastern Washington lakes and Southwest Washington reservoirs. Here are a few tips that have put a lot of Kokanee in my boat over the years.

Specialty rods that are limber will increase landed fish-Jason Brooks

Fishing rods need to be specific to this fishery. A 7 ½ foot rod with an ultra-light action is needed to help keep the fish hooked. Kokanee have exceptionally soft mouths and a fast-action rod will usually pull the hook free. Not only should you use lightweight rods, but also spool the reel with 8 or 10-pound test monofilament which will stretch and helps land more fish. The 8 foot Daiwa DXSK802L Kokanee trolling rod is an excellent choice for a this and so is it’s little brother the 7’6″ DXSK762L.

Dodgers and mini-squids are a top producing combo-Jason Brooks

Dodgers and lures need to be “teamed up” for the day’s fishing. The Double D dodger by Mack’s lure along with a Cha Cha mini-squid is a top Kokanee set-up. When using the 9 inch dodger shorten the leader to 8-12 inches to impart some whipping action on the fly or squid behind it. For the smaller 4 inch dodgers I like to pair them up with a Double Whammy wedding ring spinner and a longer leader of 24 inches. Both of these set-ups are designed to be used at slow speed, around 1 mph, which is about perfect for early season Kokanee fishing. Later in the year kick up your speeds to 1.5 mph and switch to a Sling Blade style dodger.

Shoepeg Corn  with added scents tipped on any lure increases bites-Jason Brooks

Corn is a must! White Shoepeg corn for some reason is an absolute must for Kokanee fishing. Corn naturally has a lot of oil in it and attracts Kokanee. To increase your bites substantially though soak your corn overnight in Pro-Cure bait oils along with some Wizard Kokanee Killer Korn Magic which toughens the corn and adds bite stimulates.

Kokanee are sensitive to sunlight, fish deep on bright days-Jason Brooks

Kokanee are very light sensitive. On bright sunny days you will find the fish at deeper depths and it is easier to locate fish during the early morning hours before the direct sunlight hits the water. On cloudy days the fish will be closer to the surface. Downriggers help keep your gear at the right depth once you find the fish.

New from Brad’s is the Kokanee Cut Plug-Jason Brooks

Try something new! Brad’s Killer Fishing Gear have come out with a smaller “Kokanee” cut plug. Just like the bigger versions, they are a hinged plug that allows you to fill the cavity with scents and come rigged with tandem red hooks. You can also get a two pack of un-rigged plugs. The one thing that these baits allow you to do is fish different speeds as they work well from the slower early-season fishing to the faster speeds that work better when the water warms up. These plugs can be fished bare or trailing 36 inches behind a dodger or in-line flasher.

Lake Chelan and Lake Roosevelt are already on fire for Kokanee and it won’t be long before the some of the top lakes in Western Washington start heating up for Kokes. It’s been a long winter and I’m pretty excited to get out there and test out some new Kokanee gear that’s been piling up on my fishing work bench!

Jason Brooks
The Outdoor Line – Blogger
710 ESPN Seattle

www.jasonbrooksphotography.com

Seven Ways To Get Your Salmon Season Off to a Swift Start!

By Tom Nelson

Well, “show season” aka “winter” is fast fading in the rear view mirror and after several full days of seeing the latest and greatest the fishing industry 2017 has to offer, I’ve boiled down the vast array of choices to these top of the line items that will get you off on the right fishy foot this season!

Daiwa Four-Carrier J Braid: A whole lot of anglers who’s opinions I sincerely respect are moving toward a spool of 65lb braid with a 20-foot top shot of 25 lb test mono for their mooching and trolling reels. The Daiwa J Braid in particular has less flexibility and stretch than most braids and more abrasion resistance making it a great choice for salt or river salmon fisheries!

Silver Horde’s Two Face Spoons: Kelly Morrison of SIlver Horde noticed that most of the “hot spoons” that anglers had the pleasure of fishing have had one thing in common: some type of paint finish on the “back” or concave side. Silver Horde has capitalized on this trend by finishing both sides of the very popular -and effective- Kingfisher Lite and Coho Killer series of lightweight trolling spoons.

CANNON Terminator Kit: Are you still carrying around a box of crimps and a pair of specialty pliers that you rarely use for anything else? Here’s the thing: as soon as you crimp your cable, you’ve damaged it and the clock is ticking. Here come the wire frays and then “POP” another expensive ball, release and rigging has just become habitat. With Cannon’s nylon Terminator, the wire is cushioned in the channel of the loom and you’ll enjoy significantly longer wire life, saving you money and fishing time!

Pro-Cure Downrigger Dynamite: There’s little question of the deadly effectiveness of Phil Pirone’s proprietary blend of amino acid bite stimulants which is the backbone of the industry’s leading Brine-n-Bite herring brine. Realizing that artificial trolling lures could benefit from the same chemistry, a mixure of herring, anchovie and sardine was spiked with amino acids and BOOM! You’ve got Downrigger Dynamite. Give it a drag. It will get you bit…

Daiwa LEXA 300 Linecounter: It’s simply about time that someone came up with a line counter that’s out of the way, easy to see and palms like a genuine low-profile reel. Introducing the Daiwa LEXA 300 LC. High speed slick with a butter smooth drag, don’t underestimate the power of it’s oversize gears and 21-pound drag system. As great as this reel is, I can’t wait to see the LEXA 400 LC ’cause it will be the best reel at Buoy Ten this August!

Gamakatsu Big River Open-Eye Siwash Hooks: Now available in a wider variety of sizes, you’ll be able to find these replacement hooks to fit any size spoon, plug or lure you care to rig. Benefitting from Gamakatsu’s magnificent curvature and shape of their popular Octopus hooks, these Big River Siwash are a definite upgrade for the questionable “original equipment” hooks that are all to often furnished with our favorite lures.

SIMRAD NSS 16 evo 3: All I could say was “Wow” when I saw the speed and layout of this behemoth! Processor speed is no longer an issue, nor is screen space as custom splits are a fingertip selection away. In addition to the Simrad DNA of a fully integrated Auto-Pilot, there’s a “Hot Key” that you can program to your favorite function. The screen is the brand new SolarMAX™ HD display technology that delivers exceptional clarity and ultra-wide viewing angles, combined with an all-weather touchscreen and expanded keypad for total control in all conditions.

There’s lots to get your attention this season and there’s no reason to wait! Try out some of this gear now so it will be familiar to you come our busy summer seasons and we’ll see you on the water!

Tom Nelson
The Outdoor Line
710 ESPN Seattle
www.theoutdoorline.com

5 Quick Tips for Trophy Steelhead

Rob Endsley with a Trophy Steelhead

by Jason Brooks

Big wild steelhead are starting to show in our Northwest rivers. This means it’s time to go fishing folks. Here are five quick tips to make your trip better.

Use bigger gear to fight bigger fish-Jason Brooks

  1. Upsize your gear – Once you set the hook and realize you have a big steelhead it’s nice to know you can handle that fish and fight it to the bank. Use heavier mainlines and leaders as well as a stout rod. This helps you land the fish as well as release a fish that isn’t exhausted.

Pink worms are very effective for big fish-Jason Brooks

  1. Forget the Bait –  Instead of using bait which tends to cause higher mortality, switch to other tactics such as spoons, plugs, spinners, rubber worms and beads.

Scents attract fish as well as cover unwanted smells-Jason Brooks

  1. Use Scent – Bait gets swallowed but scent attracts fish to your gear and helps cover any unwanted smells. Apply Pro-Cure Super Gel to leaders, weights, and swivels and soak yarnies in Pro-Cure bait oils. Yarnies can be just as effective as bait and wild steelhead won’t swallow them.

Bobber dogging is an great way to increase your catch rate-Jason Brooks

  1. Learn to Bobberdog – This technique allows you to fish all different kinds of water without making adjustments. It is simple, you’ll lose less gear, and it’s highly effective. Hawken Fishing makes an entire line of Aero Floats designed specifically for bobber-dogging. Spend some time learning this technique and you’ll be able to easily target trophy steelhead holding water. 

Ted Schuman admires a trophy steelhead about to be released-Jason Brooks

  1. Take a Camera – Big fish are in our rivers and if you land that “fish of a lifetime” then take the time to snap a few photographs to preserve the memories. Remember to keep the fish in the water until the camera is ready.

Jason Brooks – Outdoor Line Blogger
The Outdoor Line
710 ESPN Seattle

Fish Blades for Early Potholes Walleye

Potholes Reservoir is currently locked up with more ice than the lakes seen in quite a few years. It’s been awful chilly in Eastern Washington since early December and that bout of cold weather continues to this day. So why are we talking about walleye then?

The second the ice comes off Washington’s Potholes Reservoir and the boat launches are finally useable again you’ll find a group of hardcore anglers hitting the reservoir in search of walleye. It could be another month or so before that happens but when it does it pays to be ready.

One of those anglers is longtime walleye guide Shelby Ross of PotholesFishing.com. Shelby lives on Potholes Reservoir and has guided for walleye and waterfowl on the lake for years.

When the ice burns off and you’re itchin’ to hit the lake here’s a few tips from the master himself that will put some early season walleye in your frying pan this winter.

Find the Bait, Find the Walleye

There’s no shortage of drop-off’s and humps in Potholes Reservoir and Shelby will hit as many as twenty of them in a day until he finds one loaded up with bait. He targets humps and ledges in 25 to 50 feet of water until he finds one that’s holding a bunch of bait. If the sonar screen looks promising he’ll toss a marker bouy out and keep cruising to see if there’s anything else in the vicinity.

Some of the areas that he’ll scope out first are the rock shelves around Goose Island, the north shoreline just west of Linn Coulee and the deep humps near the mouth of Crab Creek. These are all staging areas for the spawn and walleye are usually feeding in these areas in the months and weeks leading up to the spawn.

Once he’s got a good handle on exactly where the bait is he’ll stop the boat and start casting blade baits into the shallow water and work them out into deeper water. He say’s he’ll know instantly how good it is if they start catching perch right away. Find the perch and you’ve found the walleye.

The technique is somewhat simple to master but of course it does have it’s nuances. Shelby uses 1/2 ounce blades eighty percent of the time and has a few 3/8 and 3/4 ounce blades on board if he needs to switch up. If the walleye are just rattling the blades and they are missing a lot of hookups he’ll switch to a lighter 3/8 ounce blade first to give the lure a little slower fall. That usually produces a more aggressive strike and if that doesn’t work he’ll try the 3/4 ounce blade.

Position the boat on the deep end of the drop off and cast the blades up onto the shallow end of the ledge or hump. The lure should fall into about 25 to 30 feet of water. Once they hit the bottom start working them down the face of the ledge. He likes to work the jig up about a foot and then let it fall back to the bottom with the strikes always occurring on the drop. If you feel anything subtle or different about the action of the blade set the hook!

Make Your Own Blade Baits

Snagging up on the bottom is inevitable with this technique, so bring plenty of blades with you. Shelby spends some time in the winter months making up his own blade baits to cut the cost down a bit. He buys 3/8, 1/2, and 3/4 ounce nickel plated blades from Jann’s Netcraft and then adds the prism tape and hooks to finish them. His favorite prism tape colors are chartreuse, red, and silver and on any given day one can be hotter than the other.

He prefers to run Mustad split shank treble hooks on his blades because they greatly reduce the number of tangles. Blade baits with split rings are a tangle waiting to happen. Mustad split shank trebles are extremely sharp and they are easy to install on the blades.

Rig up for Success

Shelby likes a spinning rod in the eight foot range with a fast action. The sensitive tip allows him to feel the action of the blade and the backbone slams the hook home when a walleye picks up the blade. They can be surprisingly subtle and a sensitive rod tip definitely helps feel the bite.

He uses a Daiwa Excelor 2500 series reel spooled with 10 pound Power Pro braid. 10 pound Power Pro has the diameter of 2 pound test monofilament and it’s great for casting blade baits a country mile. The extremely small diameter line allows his guests to feel the action of the blade and contact with the bottom in water as deep as 50 to 60 feet.

He’ll attach a barrel swivel to the end of the braid and then he runs a bumper of six inches of 15 pound fluorocarbon between the swivel and the blade bait. The short section of flourocarbon is easy to cast, reduces tangles, and has some abrasion resistance against the blade bait and treble hooks.

Walleye don’t fair well when they’re caught out of deep water and it’s usually not possible to “high grade” fish when they’re caught in excess of twenty feet of water. If you land on the walleye in deep water keep your limit and head for the barn.

This has been one of the coldest winters in Eastern Washington in nearly a decade and Potholes has been locked up with ice since mid-December. When the ice finally comes off the lake though you can bet there will be walleye willing to jump all over a blade bait. Give some of Shelby’s tips a try and with any luck you’ll go home with some fresh walleye.

Rob Endsley
The Outdoor Line
710 ESPN Seattle

Let’s Go Ice Fishing!

Grandpa Al Brooks with Adam and Ryan enjoying a day ice fishing on Roses Lake-Jason Brooks

Let’s Go Ice Fishing!

by Jason Brooks

The recent cold temperatures have thickened the ice and a winter pastime is creating memories once again. Ice fishing is going strong in Eastern Washington with the trout bite being consistent on Roses Lake near the tiny town of Manson. Those that prefer to catch a mess of perch are doing really well on Moses Lake and don’t forget Fish Lake near Leavenworth.

Ryan Brooks waits for a bite through the ice-Jason Brooks

The fishing is fairly simple, just chop or auger a hole in the ice and drop your baits down towards the bottom where the water temperatures are a little warmer. Look for areas where other anglers have found previous success, as shown on the ice with places where fish have flopped around and froze, or by watching anglers on the ice.

A rainbow trout coming through the ice-Jason Brooks

Ice fishing is one of those activities that is more of a novelty than a “must catch a limit” fishery. Have fun out on the ice but realize that it is cold, windy, and if you take the kids along they might not want to sit out there for very long. To make it more comfortable I like to take a lawn chair and a piece of carpet. The carpet makes it so you won’t be sliding around all the time and it really helps keep your feet warm.

Just enough freshly frozen trout for dinner-Jason Brooks

For gear, a standard, light action Daiwa trout rod works well, but so do those tiny “ice fishing” rods you find in the mid-west. They are very sensitive as the bite is light with the cold waters. Spool the small reel with 6 pound Platinum Izorline monofilament. When trout fishing it is best to use a leader with the weight tied at the bottom and the hook tied off of the leader between the weight and the swivel. I prefer to use a 1/4 ounce bell weight and size 10 bait holder hooks. Common baits are powerbait, single salmon eggs, or my favorite-salad shrimp cured overnight in Pro-Cure’s “Shrimp and Prawn” cure. For perch, jigging is the way to go, and it also works great for trout fishing too. Use a small jig, like a 1/8 ounce or smaller Mack’s Lure Glo-Getter that is UV enhanced. Tip the jig with a piece of worm, shrimp, or maggots. I also use a lot of scent when ice fishing no matter the type of fish as this attracts the lethargic fish and turns on a bite. Try Anise and Garlic scents as they seem to work really well ice fishing.

Adam Brooks and our Vizsla Lucy use carpet to keep their feet warm on the ice-Jason Brooks

Jason Brooks – Outdoor Line Blogger

Lamper’s Essential Backcountry Hunting Gear List

When it comes to getting geared up for a big game hunt in the backcountry there are few people that know this drill better than Ryan Lampers. For most of the year he can be found running the family business, Ray’s Baits, in Granite Falls, Washington. Ray’s Baits delivers  night crawlers, herring, sardines, anchovies, salmon eggs, and sand shrimp to retailers and fishing guides all over the Pacific Northwest.

What you may not know, however, is that this quiet and unassuming cat might be one of the most prolific big game hunters in the region. Lamper’s stock and trade is the pursuit of trophy elk and deer on public ground deep in the backcountry of Washington, Idaho, and Montana. Lampers is a public ground success story that’s come from an insane amount of work and years of trudging around in the backcountry putting as much stress on himself and his gear as is humanly possible.

lampers_elk_2016

Ryan and his hunting partner Joey Pyburn spend weeks in the high country every fall in search of trophy elk and deer and they seldom see a soul. Lamper’s tells me he hasn’t seen another hunter in four years. Why? Because there are few people that go where they go. And doing that, my friends, takes and immense amount of work and some of the finest gear in the world. Ryan’s tested every piece of lightweight backcountry camping and hiking gear you can imagine and thru his decades-long research he’s kind enough to share some of his favorite gear items here on the Outdoor Line.

Shelter – MSR Hubba One Man Tent

The MSR Hubba one man tent weighs under three pounds packed and it’s small enough to fit into a deer bed on the side of a mountain. These incredibly lightweight tents are a breeze to set up anywhere and the footprint is so compact Lampers can hunker down for the night just about anywhere.  msr_tent_elk_web

msr_tent_deer_web

Here’s a video that highlights just how quickly the MSR Hubba lightweight backpacking tent can be assembled.

Cooking-Jet Boil Minimo

Ryan prefers the Jet Boil Minimo because of it offers the most finite valve control of any upright canister system on the market. He can slowly simmer soup over a small flame or blast the heat to quickly boil up water for a freeze dried meal or a hot drink.The Minimo weighs just under a pound and will boil 16 ounces of water in 2 minutes and 15 seconds.

jet_boil_minimo

Drinking Water – Steripen

With a SteriPen there’s no need to pack a cumbersome and space-consuming filter pump. The SteriPen uses UV light to zap 99.9% of the organisms that live in water. The outdoor models will purify one liter of water in 90 seconds and last up to 8,000 treatments.

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Backpack – Exo Mountain Gear K2 5500 

The EXO Mountain Gear K2 5500 pack comes with a titanium frame and weighs an astonishing 5 pounds, 4 ounces. The EXO has pockets galore for stashing all the necessities for a long backcountry hunt and long side pockets for guns, spotting scopes, tent poles, and hydration bladders. This pack also has an expandable 2500 cubic inch load shelf for hauling meat and 14 compression straps to secure loads to the pack. It can be expanded to 7,000 cubic inches for packing into the backcountry and compressed down to 3,500 cubic inches for day hunts. Ryan’s hauled loads to 140 pounds on the EXO K2 5500 and says it’s the most comfortable and durable pack he’s ever owned.

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Head Lamp – Black Diamond Storm

Ryan’s number one backcountry headlamp is the Black Diamond Storm. He likes it for it’s brightness and most importantly it’s longevity. With a fresh set of batteries this head lamp will last for an entire week in the backcountry. Sure, he brings an extra set of batteries along but they rarely get used.

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Trekking Poles – Black Diamond

When laden with a heavy load of backcountry gear and venison a set of trekking poles is an essential item to provide stability and safety. Black Diamond trekking poles come with two Flicklocks for adjustability and when they’re not needed they can collapse and be stored in the long side pocket of the EXO Mountain Gear K2 5500 pack. Lampers highly recommends picking up a set of rubber Tech Tips for any hunting trip into the backcountry. Using the rubber tips eliminates the noise the poles make while hiking in rocky terrain.

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Traction – Kahtoola Micro Spike

Carrying heavy loads on steep and sometimes wet or frozen alpine slopes can be dangerous work. Lamper’s always has a set of Kahtoola Micro Spike’s stashed in his pack for traversing steep areas in the backcountry. Micro Spike’s are easily slipped over hunting boots and pack down nicely.

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I’ll be catching up with Ryan again soon to get another gear list going. We’ll talk rifles, slings, game bags, sleeping pads, sleeping bags, and whatever else comes up. The one thing we won’t talk about, however, is where in the backcountry you need to be. That’s gonna be up to you.

If you want to catch up with Ryan Lampers I recommend hitting him up on Facebook (Ryan Lampers), Instagram (sthealthyhunter), or on his newly-launched website huntharvesthealth.com.

Thanks for stopping by and remember…next hunting season starts now!

Rob Endsley
The Outdoor Line
710 ESPN Seattle

Smoked Salmon – A Simple and Delicious Recipe

Smoking salmon can be as easy or difficult as you make it. By using the highest quality salmon, however, you can produce a very high quality smoked fish product using even the most basic recipe and ingredients. Don’t be fooled into thinking the spawned out old boot that you just caught on the river is “good enough for the smoker”, as the quality of the fish you put in the smoker will be exactly what you get out of it.

Below is a simple yet delicious smoked salmon recipe that I use to smoke all my fish.

Preparing the Fish
After filleting the fish decide whether you want to leave the fish in whole fillets or single serving size pieces. I chunk my fillets into a size appropriate to serve several people, so we can pull it out of the freezer as we need it.

The pin bones can easily be removed from the fillet with a set of needle nose pliers or pin bone pliers. Pine bone pliers can be purchased online at Amazon.com or at most Metropolitan markets located in the Seattle area. At the end of the drying process the pin bones protrude from the flesh making them a little easier to pull out of the fish.

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There are literally hundreds of different recipes for smoking salmon, most of which turn out a great tasting product in the end. This is a very simple recipe that I picked up years ago from a friend that produces some of the best smoked salmon I’ve ever eaten.

Ingredients
-1 Cup Brown Sugar (dark brown sugar works great, too!)
-1 Cup Coarse Kosher Salt
-1 Cup White Sugar
-3 Quarts of Water

Combine the above ingredients in a plastic container or non-metallic mixing bowl. To make the ingredients dissolve more readily I use hot tap water and then allow the mixture to cool completely before adding the fish to it. Also, be sure the salt you use for the brine is non-iodized. Iodized salt produces a metallic taste in the fish. For large quantities of salmon I place the brine and fish in a 5 gallon bucket and place it in a cooler full of ice overnight.

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Kosher salt is highly refined which makes it dissolve quickly and absorb more readily into the fish. Because of how it’s refined it’s also a lot less “salty” than other forms of salt. Depending upon your taste you can also add garlic, red pepper flakes, lemon pepper, cracked black pepper, Worstershire Sauce, and just about anything else you can imagine to this recipe. I prefer to keep the brine simple and then add either cracked pepper or jalapeño slices to the fish at the end of the brining process.

Now that the brine is dissolved and ready place the salmon in the brine meat-side down and leave it in the refrigerator overnight. For a large load of salmon I’ll place it in a clean 5 gallon bucket that will then go in a cooler full of ice where it stays overnight.

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Aside from the brine, the next step in this process is probably the most important in assuring your fish turns out great.

After removing the fish from the brine place it on the smoker racks and allow it to air dry until the surface is tacky-dry. If you spray a little non-stick on your smoker racks the fish will come off the racks nicely when it’s done smoking. During the drying period a glaze, also known as a pellicle, will form on the surface of the fish trapping the brine and fish oils within the meat. A fan can be used to speed up this process.

The Smoker
There are several commercially produced smokers on the market that work great for smoking fish. You’ll find smokers that use propane as a heat source and others that use an electric element to burn the chips and heat the unit. The smoker I use is an electric Masterbuilt with digital-controlled heat and time settings.

If I’m smoking smaller salmon like silvers I’ll cold smoke the fish at 110 degrees for two hours and then finish it at 170 degrees for two more hours. For larger pieces of king salmon the cold smoke time will stay the same but I’ll jack up the cooking time to closer to three hours or more until the fish is finished.

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For safety reasons, you should always plan on placing the smoker a safe distance from anything combustible and don’t plan on smoking fish on your wooden deck.

Alder, apple, and cherry chips are all sold commercially by companies like Brinkman and Little Chief. Alder is definitely my first choice when it comes to smoking fish.

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Smoking the Fish
Since the fish is already on the racks all you have to do now is slide the fish in your Masterbuilt smoker and turn the smoker on. For a load of silver salmon I’ll set the smoker at 110 degrees for two hours and I’ll add one tray of alder chips during that time. Once the cold-smoke process is complete I’ll crank the smoker up to 170 degrees for two more hours and by the end of this time the salmon is usually cooked to perfection. If you want a little drier fish you can extend the cooking time. For king salmon I keep the cold smoke time the same but extend the cooking process to three or even four hours depending on how thick the fillets are.

I just started adding jalapeño pepper slices to my salmon and absolutely the flavor and spice it brings to the fish. If you like a little heat I recommend giving this a try…it is AWESOME!

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Packaging the Smoked Fish

If you want to store your smoked fish in the freezer you’ll want to use a vacuum sealer like a Food Saver to package the fish. After the fish is sealed be sure to write the date and the species of fish on the package.

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Once you’ve mastered this process, however, you’ll find that the fish rarely even makes it to the freezer!

Rob Endsley
The Outdoor Line
710 ESPN Seattle

Hippa Island: Helijets, Huge Chinook & Coho!

One of the enduring charms of hunting and fishing, one of the things that keeps you coming back year after year is that every now and then you experience something that is completely unexpected, out of the ordinary and inspiring. Now, if you have a trip that provides you one of the aforementioned experiences each day of the excursion… then you my friend have had the trip of a lifetime. If all this happens in a luxury destination and your wife happens to be with you… Well, before I wear you out with superlatives, let me tell you the story.

Any fishing trip that starts with a smiling spouse in a Helijet is off to a great start and my wife Kathy is already enjoying herself and we haven’t even lifted off yet!

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…and what a flight it would be. British Columbia’s Queen Charlotte Islands are a largely untouched wilderness and the view from WestCoast Resorts Helijet is beyond description so… you’ll have to make do with this shot…

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Once we got to Hippa Island and met the lodge staff and Fishing Instructors, we couldn’t wait to get down to the boats that are all rigged and ready to fish!

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On our first trip from Hippa Island out to the grounds, we were greeted by a group of Risso’s Dolphins. Think of a Harbor (or more correctly Dahl’s) Porpoise on steroids and you’re getting close. I’ve never seen a group of these flying in “formation” like this before and it was a very unexpected treat!

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I’m guessing the same baitfish that attracted those dolphin were the same critters that held these jumbo coho and we caught and released several before we kept these three on our first afternoon.

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Back at the lodge… Ok, back at the bar at the lodge, we can watch the other guests come in while we enjoy a beverage…or two…

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The next morning, we had just got the gear down and BOOM! Kathy was into a big one that took some blistering runs and would not let us see him for a good ten minutes!

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When we did see him, I knew at once that Kathy had her first tyee on and I couldn’t get that slab in the net fast enough!

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Kathy’s first ever tyee pulled the lodge scale down to the 31 pound mark and we both knew that we were in the middle of a very special trip!

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How about a pair of 15 pound coho for a morning bite? The Canadian non-resident possession limit is four chinook and four coho in addition to two halibut, six lings and a pile of rockfish which adds up to a whole bunch of fish to bring home!

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When you add all that fish up multiplied by the 40 guests in the lodge…

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…and get it loaded in the Helijet for the trip back to the airport, it’s one impressive sight!

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Once the morning mist burns off, we lift off the helipad…

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…and are treated to our last look at WestCoast Resorts Hippa Island lodge, fishing instructors and staff who have attended to our every need for the entire trip! Truly a special group of people that enjoy what they do and appreciate the very special place they get to do to work and live.

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When you consider the remote locations of WestCoast Resorts Haida Gwaii operations, the fact that the lodges, specially built on barges spend the winter in the Frasier River and are towed up to Hippa Island and Englefield Bay fully refurbished and re-stocked each spring, you begin to gain a grasp of the scope of this massive annual undertaking. Add to that the fact that each lodge is a stand alone luxury hotel, restaurant, bar and fish processing facility that is only accessable by boat or helicopter and now, hopefully you see what a special place this truly is.

WestCoast Resorts has created a opportunity that only exists for three months a year and will provide you with a four day experience that will provide a feast of seafood and a lifetime of memories. Here’s hoping you’ll consider joining us on our next trip to this piscatorial paradise

Tom Nelson
The Outdoor Line
710 ESPN Seattle
www.theoutdoorline.com