Dickson’s Flyfishing Report

Skagit Steelhead

By Dennis Dickson

The Bitter Sweet

The good news is: A very nice pulse of late winter native steelhead have shown up in the lower Skagit river, just before the season closure. Big brawly steelhead. The kind that when you see them you think,

“Must be Sauk fish with their thick caudal peduncles and broad shoulders.” The kind of steelhead you can’t get your hand around the wrist of their tail, nor take your eyes off that big male shovel nose. The kind of fish, you are willing to stomp the twilight chill just to make it onto first water. Where anticipation is pumping  adrenalin so hard through your veins, you don’t just feel, you can taste it.

February has always been a big fish month for me. Of the seven Washington state steelhead I have taken over twenty pounds on a fly, five have come from February 10 to March 10. God created large dominant male steelhead to enter first, it’s just the way it is.

It used to be; Valentines was the unofficial kick off for another great Skagit River Catch & Release season. Life just didn’t do better than March & April. That is why nature built the season Spring right?

But a Skagit steelhead’s life has reduced itself into a political football. Those that destroy it’s habitat still blame the harvesters, the harvesters still blame habitat. The hapless angler stares from the shore at the vacant memory of another lost opportunity. The burden is so painful, he can barely drive along the river roads during those early months of the year. It simply hurts too much.

He tells himself it’s for the best. Certainly for the greater good. Even as I point my truck & trailer towards the coast, I try to convince myself, it’s better for business. Maybe someday I may even believe it.

I hear the Skagit numbers finally came in over escapement for last year. I don’t know. It’s what I’ve heard. I know this. I didn’t fish. Perhaps the final tally will come in well again for 13.

So I wish I could explain to the powers-to-be, that my being out on the water, transcends the dragging around a hook with feathers. Maybe if you and I could get out on the river, we could call it fishing, or hookless casting. I do find myself conjuring up in my head, hookless fly patterns that would take the pull, but hold no fish. Would that be enough? I wonder.

So maybe this pulse of fish means the ocean survival is up and it will bode well for the few Washington rivers that remain open. That would be nice.

And what does that do for the fish that swim in Beaver Flats or White Creek along the Sauk? The Mixer, Larsons, Chapel or the Power Line pool on the Skagit. Oh don’t mind him. He just doesn’t get it.

So as I ready for a trip to the coast, I get on line to get a beat on what’s going on. I stumbled onto a site that was so foul in language, so rude in commentary, it prompted me in digging up a piece I wrote, River Etiquette, but that is another story.

So there you have it. The North Sound rivers are closed, the coastal waters will be heating up. Watch for that next good rain. The  O.P. rivers shouldn’t have anything less.

The shameless plug. Son Mike, me and a whole bunch of my long time fishing cronies will be on hand for our Flyfishing winter steelhead seminar/workshop coming up February 23 @ Cabelas (Tulalip) 5-7pm.

Come join us, maybe we can share a story about the days on the Skagit.

Best of fishing,

Dennis & Mike Dickson
www.flyfishsteelhead.com

 

Any Time is a Good Time to Chase Wild Steelhead

Do you ever run into a situation where you are looking to find information on how a river is fishing? I do, and sometimes you just need to decide to make your way out to the river and get a report yourself. This is the situation that fellow Outdoor Line “Young Gun” Joseph Princen, Phantom Custom Rods owner Kris Jellesed, and I were faced with early Monday morning. Ideal conditions were all around us on many rivers but we were in search of much more than a limit of hatchery fish. It may seem a bit early for the chase of natives to begin for most but the search for a trophy with the anglers involved in this trip never stops.

After making a three hour plus drive to where I had landed a 21.5 buck last year in April, we began our journey. The area on this morning was completely void of any other anglers which makes you think “has the river changed since last year? Is it safe? I wonder if there are any obstructions I cannot navigate through safely?”

I do not recommend to anyone blindly floating a river but in the quest for being a hero risks must be taken. As we ventured out on the “steelie green” water we noticed that the water was about 500 cfs lower than our previous float, but the obstacles and sections of river where fish were caught last year were remembered.

On the right side of the river about an 1/8 of the way down the float Joseph recognized a rock shelf that had deep slow rolling water which produced a fish last year. This time was no different. With a three plug rod spread and a K-13 Kwikfish attached to all of them the slow back troll began. Right after the boat had passed a large boil and the plugs began to track straight again…..BOOM…FISH ON!!!

I took control of the oars as Joseph grabbed his rod and the fight was on. The 13-14lb chrome hen gave us a great fight that lasted about 6-8 minutes and then came to the boat as I gently netted the fish. I rowed to shore quickly to begin the revival and the snap a picture but before my camera was out of my bag the feisty native slipped out of Joe’s hands and slowly disappeared into the emerald water.

Anglers remember this! Steelhead pair up, so if a female is caught there should usually be a larger, more aggressive male nearby. Repeat the process that was used to hook fish number one and it should yield the same results.

With all of minds thinking the same thing we began to slowly back troll again with my rod on the far right closest to the rock shelf and again…..BOOM….FISH ON!!!

I had thought that the fish had come off after about thirty seconds but of course she was just running with blinding speed right at the boat. After that she took about 40 yards of line of and then I began the slow retrieve to bring her back to the net. As I lifted the head and Joe scooped her into the net the hook of course fell right out. The power of a steelhead is amazing!

Personally, I have landed many fish on plugs over the 20 pound mark and I have not until this day seen a hook bent back 30 degrees by a 14lb fish. Joe rowed to shore as before and we snapped a couple of pictures for the fish album, I revived and released the beautiful creature, then we began to move down river to another section of water that had similar features.

As we approached the long back troll slot which produced my 20 last year and gave birth to the Dubb Club it was a very slow to get a fish to take. When back trolling a section of water be sure to completely cover the water until the plugs reach the tailout and start striking bottom. Seconds away from instructing Joey and Kris to reel up, the left rod in front of Kris went off….FISH ON!

This situation was a little different due to the fact the fish came off after about 30 seconds but again in the same type of water we had already hooked fish in earlier that day. Recognizing the water you need to produce fish is very important, so when you find fish continue to work that same type of water effectively.

Knowing that time was not on our side and that a very long moped turnaround was ahead of us we decided not to run the plugs again and move down river. During our push toward the takeout Kris hooked a very nice fish on a pink worm that came off due to the speed of the boat moving down and the fish running  up.

This is a very hard situation to control but if you can gather yourself after the excitement of hooking up, dig the oars very hard and try to stop the the boat without throwing anyone off board. Going 2 for 4 is not a stellar day by any means but searching and finding wild fish on a river with no reports is a wonderful feeling. The opportunity for success is always there, all you need is the confidence in yourself and your fishing abilities to make your day memorable.

Good luck and tight lines,

Lael Paul Johnson, a.k.a. LPJ
Outdoor Line “Young Gun”
710 ESPN Seattle
www.theoutdoorline.com

Duck in Bourbon Cream Sauce

I’m always surprised at how many people grumble to me about how ducks and geese taste. To my wife and I eating waterfowl is a treat that we truly enjoy. Waterfowl has a very strong flavor, but if you cook it right my gosh is it good.

I’ve got a family bacon braised goose recipe that even your yoga class instructor would horse down without blinking an eye. We use that one often and man is it good. There’s a new recipe on the block, however, that is threatening to knock this one off it’s thrown.

After hunting with Don Fenton from Truck Vault last week he emailed me the worlds best duck recipe. Nicole and I cooked up some Canada goose breasts last night with it and WOWZA!!!

Here’s Don’s incredible Duck in Bourbon Cream Sauce recipe:

Don’t worry about getting a little goofy (or goofier) from eating this delicious duck. The alcohol primarily burns off during the cooking process but some will still remain. This recipe is also delicious with venison, goose, pork, beef and pheasant or quail.

You can marinate duck breasts in saltwater brine or Dr. Pepper overnight before cooking but it is not necessary.

CAUTION: When you add bourbon to the pan it may ignite! Slowly pour the bourbon into the pan without sticking your head or face over the pan. Wait a few minutes for the alcohol to burn off.

4 servings – you can adjust the recipe for the number of ducks you are cooking. 2 breasts equals one duck.

6-8 duck breast halves (or diced) skin can be in tact or removed
Salt and freshly ground black pepper
1 tablespoon olive oil
2 tablespoons butter
3 cloves of garlic minced
¼ cup diced red onion
1 tablespoon brown sugar
½ cup beef or chicken broth
¼ cup bourbon
1/3 cup heavy (whipping) cream

Season duck breasts liberally with salt and pepper. Heat oil and butter in a large skillet over medium-high heat. Add breasts whole or diced and cook until seared medium brown, approximately three minutes. Flip breast over and cook for two minutes more. Remove meat and transfer to a plate lined with paper towels. Add garlic, onion, and brown sugar to the pan. Stir to blend and cook for 3-4 minutes. Stir in beef or chicken broth and reduce liquid by one half. Add bourbon very carefully (see CAUTION above) and cook for two minutes more. Add cream and cook until sauce thickens. Return duck to the pan to warm, try not to cook past medium rare or to your liking.

Enjoy!

(Note from the editor – The sauce is so good you’ll want to double the recipe for more, more, more.)

Don Fenton
Truck Vault
Sedro Wooley, Washington