I've only been doing half my job.

A general cooking, smoking, barbecuing, and recipes forum on what to do with the catch once it's home.Image

I've only been doing half my job.

Postby Chef Patrick » Tue Nov 07, 2017 11:03 pm

For the last few years I've been sharing recipes and techniques for the fishermen in our community on Bait2Plate.com. I like to think I've been able to offer some small degree of help in giving alternatives on ways to prepare your fresh catch.
However, I haven't been doing much for all the hunters out there. Well lately I've been working on a little project to correct that oversight.
Coming soon. Stay tuned.

User avatar
Chef Patrick
Posts: 83
Joined: Tue May 08, 2012 7:38 am
Location: Seattle, WA

Re: I've only been doing half my job.

Postby Nelly » Thu Nov 09, 2017 8:06 am

You gotta come in and tell us all about this!
The Outdoor Line on 710 ESPN Seattle 6-9am Every Saturday!
User avatar
Spawned Out Boot
Posts: 2261
Joined: Tue Dec 28, 2010 9:04 am

Return to The Outdoor Line Bar and Grill

Who is online

Users browsing this forum: No registered users and 3 guests