That Crispy Skin

A general cooking, smoking, barbecuing, and recipes forum on what to do with the catch once it's home.Image

That Crispy Skin

Postby Chef Patrick » Sat Oct 11, 2014 8:14 pm

I finally got around to posting my (very simple) pan seared salmon recipe.
Since it's the preparation I make most often, this blog post is way overdue.

*Read it here*

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Chef Patrick
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Location: Seattle, WA

Re: That Crispy Skin

Postby onwhiskeycreek » Tue Oct 14, 2014 10:03 pm

Nice looking plate....... The good quality salmon here is easy, but those tomatoes look amazing.
Great job

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Location: Hollis Alaska

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