A general cooking, smoking, barbecuing, and recipes forum on what to do with the catch once it's home.

by Chef Patrick » Thu Jul 10, 2014 10:31 pm
I've been loving this recipe. It's not a traditional relleno recipe, but it's great, and it's easier, and more versatile.
Click here for the recipe.
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Chef Patrick
- Pollywog
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- Location: Seattle, WA
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