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Christmas Goose

PostPosted: Wed Dec 20, 2017 6:50 am
by Chef Patrick

It's time for holiday cheer, traditions, and of course, fine food. I've got a recipe for you that combines images of old world Christmas dinners, with modern cooking techniques to keep your bird tender and juicy.
Read the recipe HERE.


Re: Christmas Goose

PostPosted: Fri Dec 22, 2017 5:27 pm
by Nelly
Only AMAZING!!! That’s ALL!
Looking forward to having you in Studio tomorrow! drool