The Outdoor Line Forum

I have a good feeling about this coming salmon season.

I need a new smoker. I don't think a Little Chief is going to handle the tonage of this seasons harvest.

I would prefer to build one. I have tools and material.

What are you guys using?
Any pics or plans
Outside fire or inside fire?
Recipes?

Eddy,
I recently built a new smoker. Check out my Outdoorline blog http://blog.theoutdoorline.com/post/2011/05/05/Building-a-Custom-Smokehouse.aspx


Good luck,

Ray G

That's what I'm talkin about! Thanks Ray nice smoker.

Nice work Ray!!!
I agree with Eddy! This season will hopefully be a busy one for the smoker!!!

Im a Northwest Wa. resident that loves smokin fish and all kinds of meats and just started a custom smokehouse business with some pretty cool themed smokehouses. Heres a few pictures of the first one. Its been a lot of fun building and testing them out!
you can see more info at pioneersmokehouses.com

What an awesome smokehouse design! Looking forward to more details on your smokers Pioneer.

Hey thanks Robbo,
just wanted everyone to know that I didnt come to the site for some cheapo promo.
I just respect the opinions of folks like me. Killin it Grillin it and Smokin it!
So if ya got anything to say good or bad...its all good!
People have different tastes and I know the style I chose may not appeal to some..

That's a sweet smoker, the wheels are turning.

Even if ya only want to build something similar for yourself..Im happy to give some pointers too...I've deffinatley got some time in to it..

Is it propane or electric? Does it take chips or pellets. I'm sure the rest of the folks here would like to know some more about it too Pioneer. Again...great looking smoker!