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Smoked Salmon Cream Cheese Dip

PostPosted: Tue Sep 22, 2015 9:18 am
by Jeff Nance
This recipe is a keeper. I love capers and salmon, so I had to try it, and it was delicious!!! drool

• 1 (8 ounce) package cream cheese, softened
• 6 ounces smoked salmon, chopped
• 2 table spoons of capers, or to taste
• 3 tablespoons chopped green onion
• 1 1/2 teaspoons chopped fresh dill
• 3 dashes Worcestershire sauce
• 1-2 dashes of chipotle pepper
• 1 squeeze fresh lemon juice

Process in a food processor until the mixture is creamy and smooth, and serve with crackers or mini bagels at your table watching your favorite sports team.