First kokanee of the season

A general cooking, smoking, barbecuing, and recipes forum on what to do with the catch once it's home.Image

First kokanee of the season

Postby Chef Patrick » Wed Feb 25, 2015 8:05 am

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I pan seared it along with some caramelized brussel sprouts, and topped it with a sauté of apples & onions that I finished with a touch of cream, and a dab of butter.

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My hobbies bring some pretty nice rewards. drool




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Chef Patrick
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Location: Seattle, WA

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