Walleye are on the Bite!
by Jason Brooks
Before the water temperatures get too warm this summer, head to the various lakes, reservoirs and rivers that provide one of the best eating fish in Washington; it’s Walleye time! With snow runoff keeping the the rivers and reservoirs cold fishing is a bit behind when it comes to warm water species such as the walleye. Earlier this spring it took a few extra weeks to get the fish biting at Moses Lake and the Potholes. Ice was on Banks Lake well into March, and Roosevelt stayed near freezing temperatures for several weeks past Easter. But with the weather turning warm the fish are aggressive and biting.
Brad Wagner of Bobber Down Guide Service has been doing really well on Banks Lake and other fisheries near his Wenatchee home. Northcentral Washington is more known for its kokanee, sockeye, summer kings, and high mountain lakes trout, but lately the walleye have become a focal point as our salmon and trout seasons are still weeks away. Brad has been catching great eating size fish using a variety of techniques on a few different local waters.
If you are new to walleye fishing then it’s a good idea to book a trip with Brad to learn how to catch them and where to go. For starters the worm-harness rig is hard to beat and works on just about all walleye waters. You can make your own with a standard Colorado blade in bright colors such as chartreuse, yellow, orange, and neon green. Then tie a double hook set up using Izorline Platinum ten-pound leader with two Gamakatsu size 4 red octopus hooks or a single red “slow death” hook. Another option is to use the commercial lures by Macks Lure such as the Wally-Pop Crawler, Smile Blade Spindrift Walleye, and the Smile Blade Slow Death Rig. Fresh and lively nightcrawlers are a must and a heavy dose of Pro-Cure bloodworm bait oil. Using a bottom walker weight be sure to troll slow and feel the “tick” of the bottom walker along the bottom. If you find a ledge on your sonar unit where the fish are stacked up then pitch some blade baits, such as the Sonic Baitfish in the perch pattern, again by Mack’s Lure.
Only keep eater size walleye, usually from 12 to 20 inches. Anything larger than that should be tossed back to provide a better fishery for upcoming years. The fish cuts white and is perfect for a fish fry or baking. Walleye are a great treat for us here in the Northwest, at least until the summer salmon arrive.
The Outdoor Line Blogger