Dec 01, 2017 by Rob Endsley
Make This Now: Duck Banh Mi Sliders

By Julie Cyr Make This Now: Duck Banh Mi Sliders By Julie Cyr Banh Mi is, of course, a Vietnamese hybrid sandwich.  These field to table sliders are great for lunch or a casual dinner. Slaw: 1 large carrot, cut into matchsticks 1 (4 inch) piece daikon radish, cut into...

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Jun 12, 2017 by Mark Yuasa
Puget Sound Dungeness crab remain bountiful this summer, but will see a decline south of Seattle

By Mark Yuasa The Puget Sound Dungeness crab fisheries have been riding on a high note the past few years, and while nothing should skip a beat this summer there could be a dip in success in portions of Puget Sound mainly south of Seattle. "In general summer crabbing should be...

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Jan 03, 2017 by Rob Endsley
Smoked Salmon – A Simple and Delicious Recipe

Smoking salmon can be as easy or difficult as you make it. By using the highest quality salmon, however, you can produce a very high quality smoked fish product using even the most basic recipe and ingredients. Don't be fooled into thinking the spawned out old boot that you just caught...

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Nov 29, 2016 by Rob Endsley
Daddy Daycare with Can Am, Camp Chef, and Grilled Cheese!

Yesterday I picked up our oldest daughter Ava from school with the Can Am Outlander 6 x 6 in tow and fully loaded with all the fixin's for an quick afternoon adventure into the woods of the Kitsap Peninsula. The mission at hand was to teach her five things about...

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Feb 29, 2016 by Rob Endsley
River Cooking with a Camp Chef Stryker Series Stove

Today I had the pleasure of taking northwest outdoor writer Jason Brooks and his son Ryan steelhead fishing on a local river. It's February here in Washington and we are in the middle of the wettest winter in history. Today it would clear up just long enough for us to...

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Oct 16, 2013 by Tom Nelson
High Tech Salmon Smoking!!!

I've been smoking (and eating) salmon literally my whole life. I've been fortunate to travel all over Alaska and have seen how the native Alaskans process & smoke their fish and game so I felt that I had a good handle on the process. That was until I wrote my...

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Apr 17, 2013 by Duane Inglin
The Best Salmon Chips EVER…

Every once in awhile, through trial and error, you come up with something pretty good. That would be the case with my Salmon Chips. Only this time, I came up with something Damn Good.... I started making'em for the guys at work a couple years ago and kept refining it until I...

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Jan 03, 2013 by Duane Inglin
Build an Insulated Box for your Little Chief Smoker

The ability to have fish, fowl, game and even cheese, turn out consistently good in your smoker comes down to a few control measures. I’m not going to waste your time telling you the absolute best wet or dry brine for fish. I am also not going to tell you how fantastic...

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Dec 24, 2012 by Duane Inglin
The Worlds Best Smoked Duck

The reality is, there is more than one way to cook a duck. The first time I brought my limit of seven ducks home I wasn't exactly sure how I was going to cook’em or what I wanted to try. The one thing I knew for certain, is that after...

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Dec 20, 2012 by Rob Endsley
Stuff Your Stocking with Salmon Sauce

By my count there's only five days until Christmas and some of you may be looking for an easy gift for the angler in your life that just loves to eat salmon. That's me...I love to eat salmon and everything else for that matter. A friend introduced me to Johnny's...

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